Take a journey
that feeds your soul
Today’s Israel is the hub of the Mediterranean world — its meeting place of cultures and cuisines. Of eternal landscapes and on-trend urban scenes. To taste the best of this magical land, let Abbago and chef Erez Pinhas guide you into the soul of Israel, table by table.
We’ll craft your bespoke journey into Israel’s many layers of culture. Travel with one companion or a dozen. Explore legendary and little-known places, connect with people of all ethnicities. You’ll get to know Israel in private homes and street markets, on farms and wineries, at dining hot spots. From your passions and priorities, we create itineraries personalized in every detail.
Coming to Israel on your own, with a group, on business? We’ll make the most of your precious time. We can arrange a memorable meal: Shabbat brunch by the sea or Druse cuisine in a Bedouin tent. Take you wine-tasting on Mount Tabor or shopping at a vibrant market. Organize a trip to the ethnic north or south of Israel, or an in-depth experience of an ancient site.
An acclaimed chef, a generous host, an engaging storyteller, and a trusted leader: Israeli-born Erez Pinhas is all of these. At his destination restaurant on Cape Cod, Erez introduced people to the flavors of Israel; bringing travelers there was the natural next step. His genius for hospitality, his organizing skills, and his deep contacts make Erez your ideal guide to today’s Israel. Abbago will curate your journey the way Erez assembles his cuisine—with artistry and invention, local ingredients, and supreme attentiveness to detail. “Cuisine is an expression of cultures, so we bring visitors to cultural sources, and inside them,” he says.
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